Blackened

Traditional blackening. Great for multiple uses like vegetables, meat and fish. Also a great general rub. Rubbed down on a prime rib roast, or a pork shoulder is a fan favorite. 

Ingredients 
Salt, Paprika, Garlic, Onion, Anch Pepper, Pepepr, Basil, Mustard, Oregano, Thyme, Cumin, Rosemary, Sage, Bay-leaf and Marjoram